Grass-fed Meat chips - Chef’s Choice - 🥩

3 Simple ingredients: 

Grass-fed and finished pasture raised black angus beef, Redmond’s Real Salt, Organic Rainbow peppercorns. 

Large Bag (6oz over 130g of Protein per bag) - Stay Full All Day! *The raw weight is 3 pounds of beef!* 

Transform your snacking routine with our irresistible, handmade Meat Chips. Sourced from premium, grass-fed and grass-finished Black Angus Utah Cows. 

These thinly sliced, air-dried chips offer a perfect balance of tenderness and crunch. Infused with stearic acid, creatine, and omega-3 fats, our Meat Chips are designed to power your day and elevate your health.

Why Our Meat Chips are a Health Revolution:

Did you know most jerkies are loaded with hidden sugars? A 3.5oz bag of Jack Link’s packs in a shocking 18 grams of sugar—more than double what’s in a Reese’s cup! That’s not a snack, it’s a dessert. Plus, they’re often filled with nitrates and other harmful additives that can disrupt your hormones.

Our Meat Chips are a game-changer. With 0 grams of sugar and no marinades, you’re getting pure, nutrient-dense meat—no fillers, no chemicals,  no sweeteners, just wholesome goodness. Each bite delivers a buttery flavor and a satisfying crunch, making them the perfect snack to keep you full and energized throughout the day.

 The Health Benefits You Can Expect: 

• Boosts Energy: High in protein and essential fats, our Meat Chips provide sustained energy, perfect for busy days and active lifestyles.
• Supports Muscle Growth: Packed with creatine, they help enhance muscle performance and recovery.
• Promotes Heart Health: Rich in omega-3 fats, they contribute to cardiovascular well-being.
• Enhances Mental Clarity: The clean, pure ingredients help maintain focus and mental sharpness. 

Join the regeneratively raised meat revolution and make a healthier choice. Buy now and start fueling your body with the best snack nature has to offer! 

Please note: 

Freshly handmade and hand-seasoned by a single artisan, our grass-fed meat chips are crafted with care in small batches from a cow that was butchered less than 90 days prior. Please allow 1 to 3 days for preparation and delivery—quality takes time!