Grass-fed Meat chips - *SALT ONLY*

2 Simple ingredients: 

Grass-fed and finished pasture raised black angus beef, Redmond’s Real Salt. 

Large Bag (6oz over 150+g of Protein) - Stay Full All Day! *The raw weight is 2.5 pounds of beef!* 

Transform your snacking routine with our irresistible, handmade Meat Chips. Sourced from premium, grass-fed and grass-finished Black Angus Utah Cows, all pasture raised.

These thinly sliced, air-dried chips offer a perfect balance of tenderness and crunch. Infused with stearic acid, creatine, and omega-3 fats, our Meat Chips are designed to power your day and elevate your health.

Why Meat Chips are a Health Revolution:

Did you know most jerkies are loaded with hidden sugars? A 3.5oz bag of Jack Link’s packs in a shocking 18 grams of sugar—Not to mention maltodextrin which is higher on the glycemic index than table sugar!  They’re filled with nitrates and other harmful additives that can disrupt your hormones.

Our Meat Chips are a game-changer. With 0 grams of sugar and no marinades, you’re getting pure, nutrient-dense meat—no fillers, no chemicals,  no sweeteners, just wholesome goodness. Each bite delivers a buttery flavor and a satisfying crunch, making them the perfect snack to keep you full and energized throughout the day.

 The Health Benefits You Can Expect: 

• Boosts Energy: High in protein and essential fats, our Meat Chips provide sustained energy, perfect for busy days and active lifestyles.
• Supports Muscle Growth: Packed with creatine, they help enhance muscle performance and recovery.
• Promotes Heart Health: Rich in omega-3 fats, they contribute to cardiovascular well-being.
• Enhances Mental Clarity: The clean, pure ingredients help maintain focus and mental sharpness. 

Join the regeneratively raised meat revolution and make a healthier choice. Buy now and start fueling your body with the best snack nature has to offer! 

Please note: 

Freshly handmade and hand-seasoned by a single artisan, our grass-fed meat chips are crafted with care in small batches from a cow that was butchered less than 90 days ago. Please allow 1 to 3 days for preparation and delivery—quality takes time!